Ajwain

Ajwain plant & leaves
Ajwain
Biological name:Trachyspermum ammi
Family:Apiaceae.
Other names: ओवा(marathi),
Ajwain also known as bishop's weed.Ajwain is small,ovel shaped seeds which is Brown in colour.Ajwain seeds are very common spice ingredient in indian households.It is reserved in Ayurveda for its Numerous health benefits.
The seeds of the plant are similar to the fennel seed and cumin seeds.
Taste of Ajwain is bitter &pungent,and flavor of Ajwain is similar to oregano.Ajwain contain Thymol.
The plants are mainly cultivated in Iran&India.
The Ajwain seeds are rarely eaten raw,they are used as dry roasted form.Ajwain seeds are used for developing a subtle &complex Aroma to the spice.In Afghanistan the Ajwain seeds are sprinkled over Bread &baked biscuits.

Chemical constituents of Ajwain:
Main chemical constituent of Ajwain seeds is Thymol.
Hydrostillation of Ajwain seeds yields an essential oils containg Thymol,gama terpine,P-cymene.
Uses of Ajwain seeds:
*Ajwain seeds are sold as a dietary supplement in capsules,Liquids,&powders.
*Ajwain leaves can be used to remedy for cold &cough at home.
*Ajwain seeds are used for instant Relif from acidity &Indigestion.
*Ajwain leaves are used in pakora's,chutney.
*Ajwain seeds has fungicide &germicidal properties so it is used for cleaning wounds.
*Ajwain seeds are used for treatment of graying of hairs.
*It is also used as a good mosquito repellant.
*The active enzymes of Ajwain helps in boosting our digestive system.
*Ajwain water or Ova water is Ayurvedic tonic especially for woman.It helps to cures the indigestion problem in pregnant ladies.
*Ova water also solves the issue of irregular periods.
*Ajwain seeds are very useful to Arthritis problem.
*Ajwain seeds are also used for weight loss.

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