Bay leaf
Bay leaf Biological name:Laurus nobilis. Family:Lauraceae. Other names:तमालपत्र(marathi),तेजपत्ता (hindi). Bay leaf is an aromatic leaf commonly used in cooking as flavoring agent .Bay leaf is common ingredient in indian household's.bay leaf can be used dried whole or as powdered.It is mostly used in indian spice's. Bay leaves are pungent,sharp and bitter in taste. There are some types of bay leaf: *California bay leaf:The leaf of the California tree(umbellularia californica).It has much stronger flavor. *Indian bay leaf or malabathrum: (Cinnamomum tamala) differs form laurel leaves which are shorter and light medium green in colour.Indian bay leaves are quite different having a fragrance and taste similar to cinnamon bark. *Indonesian bay leaf:(salam leaf, syzygium polyanthum) *west Indian bay leaf:(pimenta racemosa) *Mexican bay leaf:(Litsea,glaucescens) chemical compound of bay leaf: The leaves of bay leaf contain 1.3%essential oils consisting of 45%...