Curry leaves
Curry leaves Biological name:Murraya koenigii Family:Rutaceae. Local name:कडीपत्ता (marathi). Curry tree is a tropical to subtropical tree.curry leaves tree is native to Asia.Mostly leaves of the plant are used in many dishes in Indian Cuisines.Curry leaves are also known as sweet Neem leaves.Leaves of the plants has a specific Aroma.curry leaves produces small white flowers which can self pollinate to produce small black Drupes containing a single,large visible seeds.The berry pulp is edible,with a sweet flavor. Curry leaves are rich in vitamin A,vitamin B,and Vitamin B12 . Curry leaves also containing or also good sorce of Iron and calcium. chemical constituents of curry leaves: Curry leaves compound found in curry tree leaves,steams,barks and seeds include Cinnamaldehyde and Nemerous carbazole alkaloids including mahanimbine,girnimbine and mahanine. Curry leaves also contaning vitamin A,vitamin B,Vitamin C and vitamin B12. uses of curry leaves: *T...